Eksplorasi Leksikon Proses Pembuatan Brem dalam Tradisi Lisan Desa Kaliabu, Kabupaten Madiun
Abstract
Madiun is known for brem, a traditional food produced in the village of Kaliabu. In its production process, brem involves a specialized lexicon frequently used by the workers. This study aims to analyze the lexical forms used in the brem production process and to examine the meanings of these terms from both lexical and cultural perspectives. Given that the current generation tends to view brem merely as a traditional food without understanding the process behind it—which holds many valuable lessons—the researcher is interested in studying it as a means of preserving local culture through the lexicon used in the brem production process. This study employs a descriptive qualitative method with a semantic analysis. Data were collected through participatory observation at the brem production site and in-depth interviews with five key informants—namely, the owner of a brem production facility and several local residents in Kaliabu Village, Madiun Regency. Data analysis utilized Kridalaksana’s lexical form theory, Abdul Chaer’s lexical meaning theory, and Subroto’s cultural meaning theory, with data validity ensured through triangulation of sources and methods. The results of the study revealed 30 lexical terms related to the brem production process, which were subsequently classified into 15 general lexical terms and 15 specific lexical terms. Among the specific lexical terms, both monomorphemic and polymorphemic forms were identified, dominated by the affixes –an, ng-, ny-, and m-. Furthermore, the specific lexical terms were categorized into four groups: tools, materials, processes, and products. The researcher found that the specialized lexical items in the brem production process possess lexical and cultural meanings that embody important values applicable to daily life; for example, the term “blandongan”—a traditional tool used to squeeze tapai ketan—is interpreted as a symbol of a cultural heritage that has been passed down through generations and remains preserved to this day.
Downloads
References
Almassani, Shafa, N., & Umilia, E. (2021). Perumusan Faktor Prioritas Pengembangan Pariwisata Kreatif Brem di Desa Kaliabu, Kabupaten Madiun. Jurnal Teknik ITS, 10(2). https://doi.org/10.12962/j23373539.v10i2.73564
Arista, D., Nugrahaningsih, P., Rahmawati, L. D. A., & Saputra, Z. A. E. (2022). Pengembangan Pemasaran Digital dan Pelaporan Sentra Industri Brem Kaliabu Kabupaten Madiun. JIMEA: Jurnal Ilmiah MEA (Manajemen, Ekonomi, & Akuntansi), 6(3), 1498–1510. https://doi.org/10.31955/mea.v6i3.2589
Chaer, A. (2014). Linguistik Umum. Rineka Cipta.
Fasya, M. (2019). Bentuk Kata dan Referensi Frasa Pernyataan Kala dalam Bahasa Sunda. Riksa Bahasa, 5(2), 195–208. https://doi.org/10.17509/rb.v5i2.21757
Guzman, K. C., & Oktarina, N. (2018). Strategi Komunikasi Eksternal Untuk Menunjang Citra Lembaga. Economic Education Analysis Journal, 7(1), 301–315. Diakses dari https://journal.unnes.ac.id/sju/eeaj/article/view/22882
Hardiyanti, N., & Ma’nawi, A. (2025). Penamaan Tempat Berhenti Bus di Kabupaten Karanganyar: Kajian Morfologi. Jurnal Global Ilmiah, 2(11), 852–863. https://doi.org/10.55324/jgi.v2i11.263
Izzanti, D. A., Nasution, M. R., Wasik, H. A., Juanda, M. I., & Nasution, S. (2025). Hakikat Bahasa dalam Objek Kajian Linguistik. Semantik: Jurnal Riset Ilmu Pendidikan, Bahasa Dan Budaya, 3(1), 188–194. https://doi.org/10.61132/semantik.v3i1.1394
Jannah, N. A., & Zainun. (2025). Interaksi Simbolik Budaya Pesta Tapai Masyarakat Pesisir Batu Bara dalam Menyambut Bulan Suci Ramadan Perspektif Komunikasi Islami. Riwayat: Educational Journal of History and Humanities, 4784–4797. https://doi.org/10.24815/jr.v8i3.48868
Juliyanti, W., Adamura, F., Pertiwi, C. K., Nurfadillah, S. N., & Nuraini, L. (2025). Analisis Sistem Informasi Manajemen Keuangan sebagai Dasar Penyusunan Rekomendasi Perbaikan pada Pabrik Brem Tongkat Mas Kabupaten Madiun. Jurnal Pengabdian Sosial, 3(2), 341–347. https://doi.org/10.59837/vtpmxv16
Kadi, D. C. A., Fauzi, R. U. A., Roziq, K. A., Pamungkas, A., & Rossanto, S. A. R. (2021). Inovasi Strategi Pemasaran Sentra Industri Brem Madiun dalam Menghadapi Persaingan di Masa Pandemi Covid 19. Bakti Banua: Jurnal Pengabdian Kepada Masyarakat, 2(1), 22–30. https://doi.org/10.35130/bbjm.v2i1.196
Kirana, N. S., Ramadhani, A. K., Yusriana, I. S., Budiarti, N. A., Rakhma, F. N., Misfaida, E. J., & Ardhian, D. (2022). Makna Leksikal dan Kultural Ritual Adat Temanten Tumpang Kabupaten Malang sebagai Wujud Filosofi Kebudayaan Jawa : Kajian Antropologi. Jurnal Iswara, 2(1), 1–13. https://doi.org/10.20884/1.iswara.2022.2.1.6229
Listary, W. N., Wahya, & Wagiati. (2026). Membedah Antonomasia: Kritik dan Identitas Sosial dalam Novel Namaku Alam Karya Leila S. Chudori. Jurnalistrendi: Jurnal Linguistik, Sastra, Dan Pendidikan, 11(2), 380–396. https://doi.org/10.51673/jurnalistrendi.v11i2.2922
Moleong, L. J. (2016). Metodologi Penelitian Kualitatif (Edisi Revisi). PT Remaja Rosdakarya.
Muhidin, R., Wardarita, R., & Missriani. (2022). Kekhasan Leksikon Kebencanaan dalam Memperkaya Pengetahuan Masyarakat. Klitika: Jurnal Ilmiah Pendidikan Bahasa Dan Sastra Indonesia, 4(2), 81–87. https://doi.org/10.32585/klitika.v4i2.2920
Palguna, I. K. E., Yasa, I. K. A., Tangkas, M. R. U., Wahyuni, I. G. A. D., & Dewi, K. A. N. (2026). Etnosains Gerabah Banyuning Dalam Preservasi Ritus Dan Warisan Budaya Keagamaan Hindu. Jayapangus Press: Jurnal Penelitian Agama Hindu, 10(2), 89–100. https://doi.org/10.37329/jpah.v10i2.5032
Pateda, M. (2021). Linguistik: Sebuah Pengantar. Angkasa.
Prianto, M. D. (2017). Hubungan Hygiene Penjamah Makanan Dengan Kualitas Biologi Brem Pada Home Industry Brem Desa Kaliabu. Jurnal Ilmiah Keperawatan, 3(1), 50–61. https://doi.org/10.33023/jikep.v3i1.6
Rizki, M., Supriyono, & Alfiawati, R. (2022). Leksikon Bahasa Gaul dalam Novel Generasi Micin VS Kevin Karya Pionicon. Warahan: Jurnal Ilmiah Mahasiswa Pendidikan Bahasa Dan Sastra Indonesia, 4(1), 1–15. Diakses dari https://eskripsi.stkippgribl.ac.id/index.php/warahan/article/view/249
Saputra, D. A., & Brotosejati, W. (2020). Garap Gerak Tari Dolalak Lanang Surya Budaya Desa Tlogorejo Kecamatan Purwodadi Kabupaten Purworejo. Jurnal Seni Tari, 9(2). https://doi.org/10.15294/jst.v9i2.39830
Soleha, V. L., & Sukarman. (2022). Tradisi Koloan di Desa Kemiren, Kecamatan Glagah, Kabupaten Banyuwangi (Kajian Semiotik Kultural). Jurnal Online Baradha, 18(1), 304–323. https://doi.org/10.26740/job.v18n1.p304-323
Sugiyono. (2016). Metode Penelitian Pendidikan: Pendekatan Kuantitatif, Kualitatif, dan R&D. ALFABETA.
Sulistyowati, N. W., Luchindawati, D. S., & Munawaroh, T. E. (2021). Sosialisasi Strategi Pemasaran pada Pemilik UMKM Desa Kaliabu Caruban Kabupaten Madiun. JPPM: Jurnal Pengabdian Dan Pemberdayaan Masyarakat, 5(1), 69–73. https://doi.org/10.30595/jppm.v5i1.8157
Wahyuni, D. (2024). Sikap Bahasa Masyarakat Desa Wisata Brem dalam Lanskap Linguistik. KOLITA: Konferensi Linguistik Tahunan Atma Jaya, 22(4), 100–109. https://doi.org/10.25170/kolita.22.5968
Wibowo, R. M. (2020). Leksikon dalam Aktivitas Pertanian Masyarakat Yogyakarta. SASDAYA: Gadjah Mada Journal of Humanities, 4(2). https://doi.org/10.22146/sasdayajournal.59661
Yordania, B. R., & Fateah, N. (2024). Makna Leksikal, Makna Kultural, dan Kearifan Lokal dalam Leksikon Peternakan Sapi Perah di Kecamatan Cepogo, Kabupaten Boyolali. Stilistika: Jurnal Pendidikan Bahasa Dan Sastra, 17(2), 147–168. https://doi.org/10.30651/st.v17i2.22718
Zahro, F., Wahyuningsih, R. S., & Afkar, T. (2024). Leksikon Makanan Jalanan Asal Luar Negeri di Kota Mojokerto: Kajian Etnolinguistik. Semantik: Jurnal Riset Ilmu Pendidikan, Bahasa Dan Budaya, 2(2), 264–280. https://doi.org/10.61132/semantik.v2i2.665
Copyright (c) 2026 JURNALISTRENDI : JURNAL LINGUISTIK, SASTRA, DAN PENDIDIKAN

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
.jpg)

